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Kingdom Anmialia Phyla
Author:
Mary Poffenroth for ASCCC OERI
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Ep. 15 - Veloute and Supreme Sauce
Author:
Michael Frigm for ASCCC OERI
College:
(no college assignment)
Ep. 14 - Cream Soups Part 3
Author:
Michael Frigm for ASCCC OERI
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Ep. 13 - Cream Soups Part 2
Author:
Michael Frigm for ASCCC OERI
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Ep. 12 - Cream Soups Part 1
Author:
Michael Frigm for ASCCC OERI
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Ep. 11 - Brown Stock
Author:
Michael Frigm for ASCCC OERI
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Ep. 10 - White Stock and Blanching
Author:
Michael Frigm for ASCCC OERI
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(no college assignment)
Ep. 09 - Eight Way Chicken
Author:
Michael Frigm for ASCCC OERI
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Ep. 08 - Chiffonade
Author:
Michael Frigm for ASCCC OERI
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Ep. 07 - Citrus Supremes
Author:
Michael Frigm for ASCCC OERI
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Ep. 06 - Zest Citrus
Author:
Michael Frigm for ASCCC OERI
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Ep. 05 - Basic Cuts
Author:
Michael Frigm for ASCCC OERI
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Ep. 04 - Garlic and Mince and Paste
Author:
Michael Frigm for ASCCC OERI
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(no college assignment)
Ep. 03 - Peel and Seed a Tomato
Author:
Michael Frigm for ASCCC OERI
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(no college assignment)
Ep. 02 - Slicing and Dicing Onions
Author:
Michael Frigm for ASCCC OERI
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(no college assignment)
Ep. 01 - How to Use a Chefs Knife
Author:
Michael Frigm for ASCCC OERI
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(no college assignment)
7.1 Solutions - The Dissolution Process
Author:
Mark Blaser for ASCCC OERI
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(no college assignment)
7.2 Solutions - Electrolytes
Author:
Mark Blaser for ASCCC OERI
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(no college assignment)
7.3 Solutions - Gas Solubility
Author:
Mark Blaser for ASCCC OERI
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(no college assignment)
7.4 Solutions - Freezing Point Depression and Boiling Point Elevation
Author:
Mark Blaser for ASCCC OERI
College:
(no college assignment)
7.5 Solutions - Vapor Pressure Lowering
Author:
Mark Blaser for ASCCC OERI
College:
(no college assignment)
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